Vitamin C Serum
Vitamin C is one of the essential vitamins the human body needs. It is full of antioxidants and has been shown to be healthy in several ways, one of which deals with helping the body to make collagen, which helps us to make new skin.
Collagen is a very important substance in the body, and it is vital to have it so your hair, nails and skin will stay healthy and smooth.
What is Vitamin C Serum?
Vitamin C serum is a form of Vitamin C that can be used as a topical application on the face or other parts of the body. Since Vitamin C is vital in forming new collagen, it is necessary to keep the skin healthy.
In the form of Vitamin C Serum it contains between 5 and 25 percent of Vitamin C along with other ingredients. It may be mixed with Vitamin E or other beneficial products. Don’t buy Vitamin C Serum containing less than 5 percent or you won’t get many of the benefits it offers.
How Does Vitamin C Serum Work?
This makes Vitamin C serum a product that is good for stimulating healthy collagen to be formed. This acts as an anti-aging feature and helps to get rid of fine lines and wrinkles, as well as helping the skin get firmer and more youthful looking. It also helps to heal wounds.
Vitamin C serum is also useful in getting rid of dark pigment discoloring on the face, so it is used in skin lightening formulas. In a serum form, it can do this easier because the Vitamin C stays on the cells of the skin longer, which means the anti-aging and the collagen stimulus has a chance to last longer.
Recipe for Vitamin C Serum Is Easy to Make
You can even make your own Vitamin C serum if you don’t want to buy it from a commercial retail store or online. Here is a recipe for Vitamin C Serum:
> Get some L-Ascorbic acid and use one fourth of a teaspoon or about 1.2 grams. Be sure to use 100 percent pure ascorbic acid and not Vitamin C tablets, as they have other ingredients in them.
> Then mix this with five milliliters of distilled water and stir it up well. Next, add five milliliters of glycerin, as this acts as a base for the mixture. It also helps the Vitamin C serum not be irritating to the skin as much.
> Then, put the mixture into a sealed jar that is made of something other than glass, plus it should be kept out of the sun since Vitamin C loses its potency in sunlight. Instead, store it in a cool, dry location.
> Watch to make sure your Vitamin C serum doesn’t turn a yellow color, because that will mean that it has become oxidized and is no longer any good. It must be thrown out because oxidized Vitamin C serum is bad for you.
Vitamin C Serum Side Effects
Some people should start with a Vitamin C Serum with a low concentration to see if it causes an irritation to their skin. If there is no sign of redness, then you can use it in a higher concentration for best results. It can cause peeling similar to a chemical burn if it is used in too high of a concentration.
Another con is that Vitamin C serum can be expensive, and that’s why making your own can be a possible way to save money. Plus, it is very unstable and may degrade when it gets exposed to too much sun, heat or to air. If it turns yellow, orange or brown, this means it has spoiled and should be thrown out.
It should not be mixed with any product that has copper peptides in it.
Research on Vitamin C Serum
A research study done in 2003 study through University of Franche-Comte’ in France used a solution of five percent Vitamin C Serum and tested it on people with skin damage from the sun. The patients used it for six months and at the end of the testing period it was proven that their skin had not only healed better, but was also more elastic and had gotten lighter in the damaged areas. The study was published in the U.S. Library of Medicine.
The main thing to remember is that Vitamin C serum is a product that is very beneficial to the skin, but it is also very unstable and has to be stored properly. It can also be irritating and should not be used in high concentrations until you are certain you won’t have a bad reaction. Plus, you can make your own Vitamin C Serum to save money, as well as control the freshness of the product.
